Thursday 10 April 2014

The hubs had his company's annual D&D on Monday, an evening meeting on Tuesday as well as one later today and a farewell dinner for his CEO tomorrow.

I was a tad upset when he informed me of his schedule this week as it would mean I would be able to only cook for K on Wednesday and the rest of the weekdays, I'll have to eat out with her. The hubs said that he could sneak home at about 3ish to put the rice in the cooker, so that it might possibly free up some time for me to prepare anything else for dinner. But with K usually quite famished by the time she reach home after school which she displays by clinging on to me, the only thing I can do is to quickly strap her in the high chair and give her dinner. 

Nevertheless, 1 day is still 1 day of home-cooked goodness so yesterday I managed a Thai-style minced beef with Olive rice for the hubs, K and myself. 

2 comments:

  1. Replies
    1. Thanks! You can substitute minced beef with minced chicken but I always wonder where to mince chicken.
      Anyway, if it's just for KK and yourself, you can marinate the meat with Black pepper sauce and stir fry chopped long beans and add the meat after. You can add diced chilli padi to spice it up and serve with an egg on the side. :)

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