While arranging where to meet for dinner yesterday, the hubs commented that we should start cooking already as he was sick of outside food. Honestly, me too. There's only so much 'healthier' choices that we can have when we eat out. And I do not want to run the risk of having K grow sick of home-cooked food because of the 'added' tastes of hawker fare.

So after dinner last night, we went to the hyper-mart again to buy groceries. And today, went straight home from work. I did not cook up a storm as I was limited by time, so did a simple pasta meal with tuna flakes, bunapi mushrooms, carrots and cherry tomatoes. 

My first meal cooked at the new home. I will aim to start full-fledge home cooking by next week. Lol.