Tuesday 7 March 2017

The hubs has a new project at work and I reckon he will be very busy the next few months. And I had to skip zumba class today because he was stuck at work.

And on days where it's just me and the girl, I'll heat up a pack of frozen gourmet soup and today's is Salmon Chowder. The hubs called at 7ish to say that he'll be back shortly and so he'll join us. We had freshly baked croissants with few leaves of butterhead and Dutch cheese I bought from Amsterdam.
Not so long ago, we tasted mini-french made croissants at the hubs' Nepalese Aunt's home and we liked it enough to ask her to help us buy some from her workplace. The company which she works for, happens to be managed by the French man whom the hubs' maternal cousin is married to. Anyhow, we ordered the croissants but it comes in a box and because the mini ones were not available, we got the standard sized ones. We had to split 1/2 and gave them to M, who happens to like making croissant sandwiches a lot, because our freezer was packed during the CNY festive period.
It's a breeze to heat them up and ooh, if only you can smell the scent of the freshly baked bread. See how much the croissant actually fluffed up!

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